OUR STORY

Sandra & Paul Lehmann, originally from Merimbula and Bega have taken over the Cobargo Bakery. 

After spending the last 22 years in Queensland we have returned to NSW with our kelpies, blue dogs, cats, horses and a fire in our bellies.

 

We are passionate about using the freshest local ingredients in creating the most delicious pies & sausage rolls, the sweetest of treats and scrumptious range of breads and rolls.